141. A Gluten-Free Chocolate Sponge Cake (to be a maximum of 8 ins/20 cm across)
142. One Loaf of Homemade Bread (not machine made)
143. Dessert using a seasonal fruit, portion for one.
144. Five Decorated Cup Cakes.
145. Five Seasonal Decorated Homemade Biscuits
146. A Quiche, maximum 7 inches (18cm) diameter.
147. Five Fruit Scones.
148. One Plate of Shortbread Biscuits, maximum 9 inches (23cm) across, scored into 8 sections
149. Five Meringues.
150. Five Home-Made Flap Jacks, any variety.
151. Lemon Drizzle Cake
152. Victoria Sponge Cake–Jam Filled with Caster Sugar finish, Round, approximately 7 inches (18cm) across
153. Fruit Cake, to be baked in a 6 inch (16cm) Round tin Recipe – Creaming Method 6 oz (170g) Self Raising Flour – 6oz (170g) Mixed Fruit – Milk/Water 4 oz (113g) Caster Sugar – 4oz (113g) Margarine —2 Eggs Baking recommended at Gas Reg 4 or Elec. 350F/180C for approx 1 hour
154. Five Ginger Biscuits.
155. Five Chocolate Brownies
156. A Carrot cake, in square or rectangular tin, presented out of tin
157. Grandma’s Basket - To contain three small cakes, a small jar of jam, jelly or marmalade and a posy of garden flowers
158. Jelly (in a plain, clear jar, top sealed with wax disc and cellophane cover)
159. Jam, Stone Fruit (in a plain, clear jar, top sealed with wax disc and cellophane cover)
160. Jam, Soft Fruit (in a plain, clear jar, top sealed with wax disc and cellophane cover
161. Marmalade (in a plain, clear jar, top sealed with wax disc and cellophane cover
162. Lemon Curd, (in a plain, clear jar, top sealed with wax disc and cellophane cover
163. Chutney (min. 2 months old, any variety, in a plain clear jar, top sealed with a non-metallic cover)
164. *Men-only Entrants* Chocolate Cake (7 ins/18 cm, with filling)
165. A Banana Loaf to be baked in an oblong tin, presented out of the tin
166. 6 Eggs (most attractively displayed on the theme Eggs in a Nest)
167. A plate of three identical brown eggs
168. A plate of three eggs of any colour could be brown white or blue
169. A plate of three identical bantam eggs
170. A single egg judged on contents—Whole egg is presented then cracked by the judge
171. Light Honey (in a plain, clear jar, top sealed with wax disc and cellophane cover)
172. Dark Honey (in a plain, clear jar, top sealed with wax disc and cellophane cover)
173. Set Cloudy Honey (in a plain, clear jar, top sealed with wax disc and cellophane cover)